Spinach Dip II

Ingredients:

1 cup mayonnaise

1 cup sour cream

1 tablespoon lemon juice

1 can of water chestnuts

1 package of Knor vegetable soup mix

1 package of frozen spinach

1 loaf of sourdough bread

Instructions:

Chop water chestnuts up into fine pieces.

Thaw spinach, dab with papertowel to get the moisture out.

Cut up bread into scoopable pieces.

Mix mayonnaise, sour cream, lemon juice, water chestnuts, soup mix, and spinich in a large bowl until well blended.

Let stand for an hour, and it's ready to serve.

You will have the perfect spinich dip for your guests!

Submitted By :

Crystal Yusak

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