Framboise White Chocolate Mousse

Ingredients:

1 (10 oz) pack frozen raspberries, thawed
2 tablespoons white sugar
2 tablespoons Framboise (raspberry liqueur)
1 3/4 cups heavy whipping cream
6 oz white chocolate, chopped
1 drop red food colouring

Instructions:

1. Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and Framboise, and stir until sugar dissolves. Makes 1 cup of sauce.

2. In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food colouring. Transfer to a large bowl.

3. In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.

4. Layer into parfait dishes, and serve with the sauce.

Helpful Hints:

May also be used to fill or ice a cake.

Submitted By :

www. newscanada.com

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.