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Super Chili


Number of Servings: 4-6
Prep Time: 55 min Skill Level: Average


6 tablespoons of olive oil
2 tablespoons chili powder
2 medium onions, chopped
1 teaspoon cumin
1 sweet red peppers, finely chopped
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon black pepper
4 cloves garlic, minced
1/2 teaspoon cayenne
1 teaspoon salt
1 pound of ground beef or ground turkey
2 (15 ounce) cans of pinto beans
1 (14 ounces) can crushed tomatoes1 cup beer OR water (alcohol cooks off and leaves a great taste)
1 cup Sanish flavored tomato sauce (Hunt's is great for this)
*2 teaspoons chopped chili peppers or small can green chiles (more pits mean more heat)
1/4 chopped cilantro (topping)
1 cup rough grated jack or sharp cheddar cheese
1/2 cup chopped onions
8 oz sour cream


1. On medium heat saute onion, garlic and red pepper in olive oil in large thick bottom pan or dutch oven. Stir constantly and cook until soft - careful not to have heat too high or cook too long - you don't want burnt bits in your chili.

2. Add ground meat (either beef or turkey) and spices. Cook until brown still stirring often to avoid burning. Should be about 5 to 7 minutes.

3. Add beans, tomatoes, tomato sauce and beer.

4. Cover and reduce heat and simmer for 20 to 30 minutes.

5. Top with chopped cilantro.

6. Serve with optional toppings - grated cheese, sour cream, chopped onions, and chopped peppers - on the side.

Helpful Hints:

* When chopping the chilis keep in mind that the pits make the heat - for a mild chili topping discard them and for a hot 'n zesty chili topping keep them all in.

Prep Time: 15 minutes
Cooking Time: 40 minutes

You serve this as part of a super bowl buffet for a crowd of up to 10. If you expect more or have hearty eaters in your group, double the recipe and the toppings.

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NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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