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Swordfish Steaks with Mango Relish


Number of Servings: 2
Prep Time: 15 Skill Level: Average


2 - 10 ounce swordfish steaks,

1 ripe mango, peeled and chopped finely,

1/2 red bell pepper, finely chopped,

1 teaspoon fresh cilantro, chopped,

2 tablespoon lime juice,

salt and pepper to taste.


1. Combine the mango, red bell pepper, chopped cilantro and lime juice, mix well and set aside.

2. Season the swordfish steaks with salt and freshly ground black pepper and cook them over a flat top grill or broil in the oven.

3. About five minutes before the swordfish steaks are ready, spoon the relish on top of them and finish cooking them in the oven.

Submitted By :

George Krumov

Web Link :

Finest Chef


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.





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