Tarragon-Honey-Garlic Vinaigrette
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Number of Servings: ~10
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Prep Time: 15 mins |
Skill Level: Easy |
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Ingredients:
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2 cloves garlic, coarsely chopped 2 15 mL honey 1 Tbsp 60 mL cider vinegar 1/4 cup 10 mL grainy mustard 2 tsps 2 mL salt 1/2 tsp 2 – 5 mL cracked black pepper 1/2-1 tsp 30 mL fresh tarragon, chopped 2 Tbsp 250 mL canola oil 1 cup
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Instructions:
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1. In a food processor or blender, process garlic, honey, cider vinegar, mustard, salt, pepper and tarragon until thoroughly blended. 2. Pour in canola oil and continue to process. Refrigerate till needed for up to 1 week.
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Helpful Hints:
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A summer salad dressing standby. Vary it by changing the type of honey, vinegar or mustard or throw in a good handful of fresh basil instead of the tarragon. Makes 375 mL (1 1/2 cups)
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Submitted By :
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Anita Stewart www.newscanada
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