2 medium onions, cut in half and sliced thin 1 tsp. butter
1 cup sauerkraut 1 tsp. dijon mustard 1/2 cup ketchup 1 tsp. celery seed 1/2 tsp. white pepper 3 Tbsp. Tabasco sauce
Instructions:
Saute onions in butter until soft and lightly caramelized. Add Sauerkraut. When mixture is warm, add remaining ingredients. Bring to simmer and cook until thickened.
Suggestions: Serve as a side or topping for bratwursts, hot dogs, pork, chicken, or hamburgers.
Submitted By :
Debbie Daanen
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