Honey and Spice Glazed Turkey

Ingredients:

2 tsp (10 mL) chili powder
1/2 tsp (3 mL) garlic powder
1/4 tsp (1 mL) allspice (ground)
1/4 tsp (1 mL) cumin (ground)
1/4 tsp (1 mL) salt
1/8 tsp (1 mL) red pepper (ground)
2 tbsp (30 mL) honey
1 tsp (5 mL) water
1 Butterball* Turkey

Instructions:

1. Prepare turkey as per package directions.

2. Mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water in small bowl until well blended; set aside.

3. About 45 minutes before the turkey is done brush with honey spice mixture. Place foil loosely over turkey and cook until meat thermometer reaches 180°F (83°C) in the deepest part of the thigh.

4. Let turkey stand for 15 minutes before carving.

Helpful Hints:

Allow approximately 20 minutes per pound to cook a stuffed turkey or 15 minutes per pound for an unstuffed turkey.

Submitted By :

www. newscanada.com

Web Link :

Butterball* Kitchen

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