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Chicken Marsala


Number of Servings: 4
Prep Time: 25 mins Skill Level: Easy


chicken marsala1/4 cup flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine


1. In a shallow bowl, mix together the flour, salt, pepper, basil and oregano.

2. Dredge chicken pieces through flour mixture until thoroughly coated.

3. In a large frying pan, melt butter and oil over medium heat.

4. Place chicken in the pan, and cook until lightly brown. Turn chicken over and brown the other side.

5. Pour in Marsala wine and add mushrooms. Cover pan and simmer chicken 10 minutes, turning once, until mushrooms are soft and gravy is slightly thickened.

Serve over rice, or with a side dish of spaghetti or salad.

Helpful Hints:

If you prefer a thicker, creamier sauce, mix a few tablespoons of half-and-half to the gravy while it is still cooking.

Submitted By :

Tony' M.


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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