The Feel-Good Guide to Sports, Travel, Shopping & Entertainment

Main Sports Events Holidays & Observances Pop Culture Shopping Travel

MAIN Arrow to Recipes Search Recipe Search

Homemade Turkey Soup


Number of Servings: 6
Prep Time: 3 hours Skill Level: Easy


Ingredients for turkey stock:

6 cups chicken broth
1 large onion, chopped
2 bay leaves
giblets and neck bone from turkey
2 stalks celery with leaves
1 teaspoon dried parsley
black or white pepper

Ingredients for turkey soup:

5 cups turkey stock
3 stalks celery, chopped
2 large potatoes peeled and cubed
2 carrots, chopped
1 medium onion, chopped
1 tablespoon dried parsely
1 cup uncooked noodles
2 cups cooked turkey, cubed


Instructions for turkey stock:

1 In a large soup pot, heat the chicken broth and add remaining ingredients

2. Bring to boil, then cover and simmer for two hours, skimming any foam from the surface.

3. Strain the stock into a large bowl and discard everything else.

4. Let cool in refrigerator and skim any remaining fat that collects on top.

Makes about 5 cups.

Instructions for turkey soup:

1. In a large saucepan, combine turkey stock, celery, potatoes, carrots, onion & parsley.
2. Bring to a boil on high heat, then reduce to low heat, cover and simmer for 45 minutes or until vegetables are tender.
Add noodles and turkey meat. Simmer until noodles are tender.

Helpful Hints:

For an extra-delicious soup, make this the day before to allow the flavors to really blend.

Submitted By :

Betty M

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.





chiff 25th anniversary

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright 1999 - 2024