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Deviled Eggs


Number of Servings: 4-6
Prep Time: 25 mins. Skill Level: Easy


deviled eggs6 eggs

3 tablespoons mayonnaise

1 teaspoon mustard

salt & pepper to taste

paprika for dusting


1. Gently place eggs in a medium saucepan and fill with water. Bring to boil. Reduce heat and cook for 12 minutes.

2. Drain water from eggs and run cold tap water over them to cool.

3. Peel eggs and cut in half lengthwise.

4. Remove egg yolks and place in a mixing bowl.

5. Add mayonnaise, mustard, salt and pepper and mash to a creamy smooth consistency.

6. Gently spoon mixture into egg white halves

7. Lightly dust tops with paprika.

Makes 12 deviled eggs.

Helpful Hints:

Deviled eggs are a party favorite, especially with kids who can't get enough of them at our house! You may want to double this recipe depending on the size of the crowd and their appetites :)

Submitted By :

Barbara P

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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