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Pecan Pie


Number of Servings: 4-6
Prep Time: 1 hour Skill Level: Easy


3 teaspoons flour

1 teaspoon melted butter

1/2 teaspoon Vanilla extract

1/4 teaspoon salt

1/2 cup sugar

1 1/2 cups maple or corn syrup

2/3 cup chopped pecans

3 eggs

1 unbaked pie shell


1. Preheat oven to 400F.
1. In a large bowl add flour, butter, vanilla, salt, sugar and syrup.
2. Fold in pecans.
2. In a separate bowl, beat eggs until light and fluffy.
2. Pour egg mixture into flour, butter & pecan mixture and stir until blended.
5. Pour into pie shell. Bake for 10 minutes, then reduce oven temperature to 325 and bake for 30-40 minutes longer.
Served warm or cold with plenty of whipped cream.

Submitted By :

Kathy M

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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