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Irish Soda Bread


Number of Servings: 6-8
Prep Time: 1 hour Skill Level: Average


irish soda bread4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon sugar
2 cups buttermilk
1 cup raisins (optional)
1/4 cup caraway seeds (optional)


1. Preheat oven to 375F.
2. In a large bowl, mix the flour, salt, baking soda and sugar.
3. Add raisins and caraway seeds (optional).
4. Stir in buttermilk to form a soft dough
5. Turn out onto lightly floured board and knead until just blended.
6. Form the dough into an 8-inch round loaf, and cut a cross on top with a floured knife. (This helps it rise.)
7. Place on floured cookie sheet and bake for 40 - 50 minutes, or until loaf sounds hollow when tapped.

Serve warm with butter and jam.

Makes one loaf or two small 4-inch loaves.

Submitted By :

Maureen O

Web Link :

St. Patrick's Day Recipes


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.





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