2 cups lemon juice 1 cup sugar 1 pineapple chunks, chopped 2 bottles Champagne 1 bottle Dry White Wine 8 oz. Curacao 1 quart ginger ale 2 pints strawberries
1. In a large punch bowl, add the lemon juice and stir in the sugar until dissolved.
2. Add the chopped pineapple, Champagne, white wine, Curacao, and ginger ale and stir well.
3. Add a large block of ice and garnish with strawberries.
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