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RASPBERRY-CHAMPAGNE GRANITA

 

Number of Servings: 4
Prep Time: Overnight Skill Level: Average

Ingredients

2 cups fresh raspberry
2 Tbs. lime juice
1- cups water
1 cup sugar
cup Korbel Champagne [Non-Vintage Blanc de Noirs]

Instructions:

1. Place the raspberry and the lime juice in a food processor, process until smooth.

2.Strain about half the seeds out and set aside.

3. In a saucepan combine the water, sugar and the champagne.

4. Bring to a boil, remove from heat;

5. Stir in the raspberry puree, cool to room temperature.

6. Pour the mixture into a large, shallow baking dish. Cover and freeze over night.

7. Remove from freezer, and let set for five minutes.

8. Scrape with a fork until fluffy.

9. Place the Granita in an airtight container and put it in the freezer until ready to use.

Helpful Hints:

This frozen dessert, similar to a sorbet, is easy to prepare and almost entirely fat-free.

Submitted By :

Phil McGauley

 

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