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Grilled Salmon w/ Cinnamon Apricot Glaze


Number of Servings: 4
Prep Time: 45 min Skill Level: Average


12 oz. apricot preserves
2 Tbs. soy sauce
1 cinnamon stick
1 Tbs. ginger, chopped
Salt and pepper to taste
20 - 24 oz. Salmon filet (about 5 - 6 oz per serving)
Olive oil
Salt and pepper


1. In a small saucepan, combine the apricot preserves, soy sauce, cinnamon stick and ginger.

2. Bring to a simmer for 10 minutes.

3. Remove from heat and let set for 30 minutes.

4. Add just enough water to thin down to a glaze.

5. Strain into a small bowl.

6. Rub salmon with a little olive oil and season with salt and pepper.

7. Grill the salmon marking it on one side, turn the salmon over and brush with the glaze.

8. Cook until just done.

9. Remove from grill and brush with more glaze.

10. Serve hot or cold.

Helpful Hints:

Serve with baby greens endive and sweet cherry tomatoes and lemon thyme dressing.

Submitted By :

Korbel Champagne


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.





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