Grilled Salmon w/ Fig Tapenade

Ingredients

3/4 cup Calamata olives, chopped finely
8 dried figs, chopped finely
2 tbs. capers, chopped finely
2 tbs. basil, chopped finely
1/4 cup olive oil
Fresh ground black pepper
4 6-oz salmon fillets
Salt

Instructions:

1. In a medium bowl combine the olives, figs, capers, basil, oil and fresh ground black pepper.

2. Preheat grill.

3. Lightly oil the salmon and season with salt and pepper.

4. Grill Salmon on both sides until just done.

5. Transfer to a dinner plate and spoon the tapenade over the top.

6. Garnish with fresh basil leaves.

Submitted By :

Korbel Champagne

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