Chocolate Amarreto Fondue

Ingredients:

2 cups heavy whipping cream
1 lb. bittersweet chocolate, chopped into small pieces
2 tablespoons amaretto liqueur

Instructions:

1. Pour cream into a double boiler or metal bowl over a saucepan of simmering water.

2. Heat to a boil.

3. Reduce heat back to a simmer; add chocolate and amaretto.

4. Whisk until mixture is smooth. Remove from heat.

5. Transfer mixture to a fondue pot. Use a Zippo Mini MPL multi-purpose lighter to light the burner or candle under the fondue pot to keep the chocolate at a consistent temperature.

Helpful Hints:

Feel free to add additional ingredients to the chocolate fondue, such as nuts, peanut butter, marshmallows or crumbled graham crackers. Serve with bite-sized pieces of apples, bananas, strawberries, pound cake, cookies and pretzels.

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