½ cup butter or margarine, softened 1 cup packed brown sugar
3 eggs 1 teaspoon grated lemon peel 1 teaspoon vanilla 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1½ cups finely chopped dried figs
Instructions:
1. Preheat oven to 350°F. 2. Cream butter and sugar. Add eggs, lemon peel, and vanilla; beat well. 3. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. 4. Pour into greased 13x9-inch baking pan. Bake for 25 minutes. Cool; cut into bars.
Submitted By :
M C
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