The Feel-Good Guide to Sports, Travel, Shopping & Entertainment

Main Sports Events Holidays & Observances Pop Culture Shopping Travel

MAIN Arrow to Recipes Search Recipe Search

Caramel Peach Poutine


Number of Servings: 4
Prep Time: 45 min Skill Level: Average


6 Ontario peaches, sliced
2 tbsp Cointreau 30 mL
1 cup Mascarpone cheese 250 mL
1/4 cup superfine sugar 50 mL
1/2 tsp cinnamon 2 mL
Zest of one lemon
1/4 tsp nutmeg 1 mL
1 cup vanilla caramel squares 250 mL
1/4 cup 35% whipping cream 50 mL
2 tsp vanilla 10 mL
2 tsp butter 10 mL


1. In bowl, gently toss peach slices with Cointreau. Let sit for 30 minutes.

2. In bowl, combine Mascarpone with sugar, cinnamon, lemon zest and nutmeg. Set aside.

3. In heatproof bowl over a saucepan of simmering water, melt caramels with whipping cream. Stir until smooth. Stir in vanilla.

4. In non-stick skillet, heat butter over medium high heat. Add peaches and sauté just until heated through and lightly golden.

5. Arrange peaches over 4 dessert plates. Sprinkle with cheese mixture. Drizzle with hot caramel sauce. Serve immediately.

Helpful Hints:

(NC)—Running from mid-July to early September, Ontario peach season is an annually anticipated event. Packed in their signature baskets, the sweet and juicy fruit are a perfect addition to summer desserts. This Caramel Peach Poutine adds a sweet twist to a savoury French Canadian favourite.

Instead of fries, cheese curds and gravy, make a traditional poutine with sweet Ontario peach slices, decadent Mascarpone cheese and a golden caramel sauce.

Don't forget to double the recipe for seconds!

Submitted By :

News Canada


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.





chiff 25th anniversary

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © 1999 - 2024