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Wild Rice and Turkey Soup


Number of Servings: 8 c
Prep Time: 1 hr Skill Level: Average


1 tbsp/15 mL vegetable oil
2 large carrots, finely chopped
1 large onion, finely chopped
1/2 cup/125 mL finely chopped celery
2 cloves garlic, minced
2 cups/500 mL leftover cooked Butterball Turkey
2 cups/500 mL cooked wild rice
3 1/2 cups/875 mL chicken broth
1/4 tsp/1 mL salt
1/4 tsp/1 mL ground black pepper
2 cups/500 mL heavy (whipping) cream
2tbsp/30 mL dry sherry
2 tbsp/30 mL chopped fresh
parsley, (optional)


1. Heat oil in large saucepan over medium-high heat.

2. Add carrots, onions, celery and garlic; cook and stir 5 minutes, or until vegetables are tender.

3. Stir in turkey, rice, broth, salt and pepper; cook 10 minutes, stirring occasionally.

4. Add cream and sherry; cook until heated through, stirring occasionally.

5. Ladle soup into serving bowls; sprinkle with chopped parsley, if desired.

Helpful Hints:

Delightfully creamy soup featuring turkey, wild rice and a medley of vegetables.


Submitted By :

News Canada

Web Link :

The Butterball Kitchen


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.





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