Wild Rice and Turkey Soup

Ingredients:

1 tbsp/15 mL vegetable oil
2 large carrots, finely chopped
1 large onion, finely chopped
1/2 cup/125 mL finely chopped celery
2 cloves garlic, minced
2 cups/500 mL leftover cooked Butterball Turkey
2 cups/500 mL cooked wild rice
3 1/2 cups/875 mL chicken broth
1/4 tsp/1 mL salt
1/4 tsp/1 mL ground black pepper
2 cups/500 mL heavy (whipping) cream
2tbsp/30 mL dry sherry
2 tbsp/30 mL chopped fresh
parsley, (optional)

Instructions:

1. Heat oil in large saucepan over medium-high heat.

2. Add carrots, onions, celery and garlic; cook and stir 5 minutes, or until vegetables are tender.

3. Stir in turkey, rice, broth, salt and pepper; cook 10 minutes, stirring occasionally.

4. Add cream and sherry; cook until heated through, stirring occasionally.

5. Ladle soup into serving bowls; sprinkle with chopped parsley, if desired.

Helpful Hints:

Delightfully creamy soup featuring turkey, wild rice and a medley of vegetables.

Submitted By :

News Canada

Web Link :

The Butterball Kitchen

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