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Lemon Salmon

 

Number of Servings: 2
Prep Time: 20 Skill Level: Easy

Ingredients:

Ingredients

1 Salmon Fillet
1 Lemon Sliced

For the Marinade

3 Tablespoons of Vegetable Oil
2 Tablespoons of Water
1 Juiced Lemon
1 Teaspoon of Lemon Zest
2 Teaspoons of Basil
1 Tablespoon of Soy Sauce
1 Teaspoon of Worchestershire Sauce
A couple Dashes of Salt
1 Teaspoon of Lemon Pepper Seasoning
1 Clove of Garlic (chopped)

Instructions:

Mix all of the marinade ingredients together in a bowl and add to salmon fillet either in a dish or a ziplock bag. For best results allow to marinade at least 2 hours, over night is better.

After marinading, place salmon fillet in a skillet and cook on medium heat for three minutes on each side.

Preheat oven to 425 degrees F. Place the Salmon in a baking dish and cover the fillet with the slices of lemon and left over marinade. Cover the dish with foil and cook for 20 minutes or until Flaky.

Helpful Hints:

Side dishes that compliment the salmon nicely and that are still low in fat are brown rice and some form of green vegetable or perhaps a salad.

Submitted By :

Zula Ron

 

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